Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products

Adhesion, anti-adhesion and aggregation properties relating to surface charges of selected Lactobacillus strains: study in Caco-2 and H357 cells

(2020) Benchamat Sophatha et al.   ARCHIVES OF MICROBIOLOGY

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

(2020) Kristina Kondrotiene et al.   CURRENT MICROBIOLOGY

An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut

(2019) Ghazal Aziz et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

Antimicrobial activities and in vitro properties of cold-adapted Lactobacillus strains isolated from the intestinal tract of cold water fishes of high latitude water areas in Xinjiang, China

(2019) Xiaojing Wei et al.   BMC MICROBIOLOGY

Evaluation of functional properties of potential probiotic isolates from fermented brine pickle

(2019) Kessavane Ragul et al.   FOOD CHEMISTRY

The role of probiotics, prebiotics and synbiotics in animal nutrition

(2018) Paulina Markowiak et al.   Gut Pathogens

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

(2018) Ilenia Campedelli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

(2018) Sung-Ho Son et al.   MICROBIAL PATHOGENESIS

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

(2017) Stavros Plessas et al.   FOOD CHEMISTRY

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

(2017) Mduduzi Paul Mokoena   MOLECULES

Antioxidant Properties of Probiotic Bacteria

(2017) Yang Wang et al.   Nutrients

Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples

(2017) Chetan Sharma et al.   3 Biotech

Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples

(2017) Chetan Sharma et al.   3 Biotech

Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus

(2014) Cheng-Chung Yong et al.   ANNALS OF MICROBIOLOGY

The Comparison of Food and Supplement as Probiotic Delivery Vehicles

(2014) Aziz Homayoni Rad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitroevaluation of antimicrobial activity ofLactobacillus rhamnosusIMC 501®,Lactobacillus paracaseiIMC 502®and SYNBIO®against pathogens

(2014) M.M. Coman et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

(2013) Pei Chen et al.   FOOD CONTROL

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

(2013) L. Lavilla-Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota

(2013) Prasant Kumar Jena et al.   MICROBIOLOGY AND IMMUNOLOGY

Antibiotic resistance in probiotic bacteria

(2013) Miguel Gueimonde et al.   Frontiers in Microbiology

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

(2013) Lorena Ruiz et al.   Frontiers in Microbiology

Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications

(2012) Shamekhi Fatemeh   African Journal of Microbiology Research

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

Antagonistic Action of Lactobacilli and Bifidobacteria in Relation to Staphylococcus aureus and Their Influence on the Immune Response in Cases of Intravaginal Staphylococcosis in Mice

(2012) Liudmyla Lazarenko et al.   Probiotics and Antimicrobial Proteins

Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties

(2011) Ahmed Marroki et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

(2009) J. Barbosa et al.   FOOD CONTROL

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

(2009) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Safety of Probiotics

(2008) David R. Snydman   CLINICAL INFECTIOUS DISEASES