Evaluation of functional properties of potential probiotic isolates from fermented brine pickle

Title
Evaluation of functional properties of potential probiotic isolates from fermented brine pickle
Authors
Keywords
Fermented food, Mango pickle, Antioxidant properties, Antidiabetic properties, Probiotics
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 126057
Publisher
Elsevier BV
Online
2019-12-14
DOI
10.1016/j.foodchem.2019.126057

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