Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

Published 2009 View Full Article

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Title
Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 5, Pages 651-656
Publisher
Elsevier BV
Online
2009-10-13
DOI
10.1016/j.foodcont.2009.10.002

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