Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Published 2017 View Full Article

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Title
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
Authors
Keywords
Probiotic, Lactobacillus paracasei, Multiplex PCR, RAPD, Pomegranate beverage
Journal
FOOD CHEMISTRY
Volume 226, Issue -, Pages 102-108
Publisher
Elsevier BV
Online
2017-01-16
DOI
10.1016/j.foodchem.2017.01.052

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