Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

The food retail revolution in China and its association with diet and health

(2015) Yijing Zhou et al.   FOOD POLICY

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

The quiet revolution in Asia's rice value chains

(2014) Thomas Reardon et al.   Annals of the New York Academy of Sciences

Nutrition, agriculture and the global food system in low and middle income countries

(2014) Barry M. Popkin   FOOD POLICY

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Time use and physical activity: a shift away from movement across the globe

(2012) S. W. Ng et al.   Obesity Reviews

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET