Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan

(2020) SHAHZAD ZAFAR IQBAL et al.   JOURNAL OF FOOD PROTECTION

Assessment of deoxynivalenol (DON) mycotoxin in corn and wheat grain consumed in central Punjab, Pakistan

(2020) Hafiz Muhammad Fahad Raza et al.   PAKISTAN JOURNAL OF BOTANY

Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake

(2020) Shahzad Zafar Iqbal et al.   International Journal of Environmental Research and Public Health

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

(2019) Ozgur Golge et al.   FOOD CONTROL

Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup

(2018) Hyun Ee Ok et al.   FOOD CONTROL

Analysis of Nutritional Traits and Aflatoxin Contamination in Selected Maize Varieties from Pakistan

(2017) Saima Majeed et al.   JOURNAL OF FOOD PROTECTION

Fusariummycotoxins in cereals harvested from Hungarian fields

(2016) Helga Tima et al.   Food Additives & Contaminants Part B-Surveillance

Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars

(2016) MANASIKAN THAMMAWONG et al.   JOURNAL OF FOOD PROTECTION

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

(2014) Shahzad Zafar Iqbal et al.   FOOD CHEMISTRY

Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine

(2013) Jacqueline Escobar et al.   FOOD AND CHEMICAL TOXICOLOGY

Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil

(2013) Isabel Giménez et al.   FOOD CONTROL

Detection of aflatoxins and zearalenone contamination in wheat derived products

(2013) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland

(2013) Magda Aniołowska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

(2012) Arnau Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

(2012) Shahzad Z. Iqbal et al.   Mycotoxin Research

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous occurrence of mycotoxins in human food commodities from Cameroon

(2009) Patrick B. Njobeh et al.   Mycotoxin Research

Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal

(2008) M.F. Marques et al.   Food Additives & Contaminants Part B-Surveillance

Fumonisins and deoxynivalenol in corn-based food products in Portugal

(2008) H. Marina Martins et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of Deoxynivalenol in Maize and Wheat in Serbia

(2008) Igor Jajić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES