Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends

(2020) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Physical and antibacterial properties of corn distarch phosphate/carboxymethyl cellulose composite films containing tea polyphenol

(2020) Xinru Shao et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

(2020) Wirongrong Tongdeesoontorn et al.   Polymers

Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves

(2020) I.S. Nur Amila Najwa et al.   Food Packaging and Shelf Life

Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid

(2019) Yishan Fang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

(2019) Michelly C.G. Pellá et al.   FOOD CHEMISTRY

Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate

(2018) Krisana Nilsuwan et al.   FOOD HYDROCOLLOIDS

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

(2012) Wirongrong Tongdeesoontorn et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Original article: Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

(2010) Chao Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of Differential Scanning Calorimetry to Evaluate Thermal Properties and Study of Microstructure of Biodegradable Films

(2010) M. A. Aguilar-Méndez et al.   INTERNATIONAL JOURNAL OF THERMOPHYSICS

ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA-STARCH FILM ON RED MEAT

(2010) JIH-GUAN WU et al.   JOURNAL OF FOOD QUALITY

Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic Effects of Antioxidants on the Oxidative Stability of Soybean Oil- and Poultry Fat-Based Biodiesel

(2009) Rhet de Guzman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

(2008) Yue Li et al.   FOOD CHEMISTRY

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano-Soy Based Edible Films

(2008) E. Pruneda et al.   JOURNAL OF FOOD SCIENCE

Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

(2008) Dong-Chae Jung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extension of the display life of lamb with an antioxidant active packaging

(2008) Javier Camo et al.   MEAT SCIENCE

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

(2007) Akkasit Jongjareonrak et al.   FOOD HYDROCOLLOIDS