Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism
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Title
Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism
Authors
Keywords
Ovalbumin, Ultrasound, Glycation, Surface properties, Structure characteristics
Journal
ULTRASONICS SONOCHEMISTRY
Volume 73, Issue -, Pages 105477
Publisher
Elsevier BV
Online
2021-02-03
DOI
10.1016/j.ultsonch.2021.105477
References
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