Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
出版年份 2021 全文链接
标题
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
作者
关键词
SARS-CoV-2, COVID-19, Food innovation, Lockdown transitioning, Disruptions, Sustainability
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 193-200
出版商
Elsevier BV
发表日期
2021-02-10
DOI
10.1016/j.tifs.2021.02.002
参考文献
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