Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

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Title
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
Authors
Keywords
Chlorogenic acid, Nectarine fruit, Postharvest quality, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 537-544
Publisher
Elsevier BV
Online
2016-10-08
DOI
10.1016/j.lwt.2016.10.004

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