Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ

Effects of Mild Chronic Intermittent Cold Exposure on Rat Organs

(2015) Xiaohui Wang et al.   International Journal of Biological Sciences

Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes

(2015) Marcela A. Vazquez Prieto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Time course of adipose tissue dysfunction associated with antioxidant defense, inflammatory cytokines and oxidative stress in dyslipemic insulin resistant rats

(2015) María Eugenia D'Alessandro et al.   Food & Function

Metabolic remodeling of white adipose tissue in obesity

(2014) Timothy D. Cummins et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

(2014) Rafaela da Silva Marineli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Uric Acid Secretion from Adipose Tissue and Its Increase in Obesity

(2013) Yu Tsushima et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The association of oxidative stress markers with conventional risk factors in the metabolic syndrome

(2013) Gulcan G. Korkmaz et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats

(2013) M.E. Oliva et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Emerging Role of Nrf2 in Adipocytes and Adipose Biology

(2013) Kevin S. Schneider et al.   Advances in Nutrition

(−)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes

(2012) Marcela A. Vazquez-Prieto et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes

(2012) Chisato Kusunoki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Dietary chia seed induced changes in hepatic transcription factors and their target lipogenic and oxidative enzyme activities in dyslipidaemic insulin-resistant rats

(2012) Andrea S. Rossi et al.   BRITISH JOURNAL OF NUTRITION

Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats

(2012) Maria Baranowski et al.   CYTOKINE

Adipokine inflammation and insulin resistance: the role of glucose, lipids and endotoxin

(2012) M K Piya et al.   JOURNAL OF ENDOCRINOLOGY

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

(2012) Fuxia Jin et al.   PLANT FOODS FOR HUMAN NUTRITION

Fish oil reverses the altered glucose transporter, phosphorylation, insulin receptor substrate-1 protein level and lipid contents in the skeletal muscle of sucrose-rich diet fed rats

(2012) María E. D’Alessandro et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils

(2012) Daniel González-Mañán et al.   Food & Function

(n-3) Fatty Acids Alleviate Adipose Tissue Inflammation and Insulin Resistance: Mechanistic Insights

(2012) Nishan S. Kalupahana et al.   Advances in Nutrition

Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats

(2011) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Soya protein ameliorates the metabolic abnormalities of dysfunctional adipose tissue of dyslipidaemic rats fed a sucrose-rich diet

(2010) María E. Oliva et al.   BRITISH JOURNAL OF NUTRITION

The Developmental Origins, Mechanisms, and Implications of Metabolic Syndrome

(2010) Kimberley D. Bruce et al.   JOURNAL OF NUTRITION

Two unhealthy dietary habits featuring a high fat content and a sucrose-containing beverage intake, alone or in combination, on inducing metabolic syndrome in Wistar rats and C57BL/6J mice

(2010) Gou-Chun Chen et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Post-translational modifications of superoxide dismutase

(2009) Fumiyuki Yamakura et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

(2008) Adriana G. Chicco et al.   BRITISH JOURNAL OF NUTRITION

Cellular and molecular effects ofn−3 polyunsaturated fatty acids on adipose tissue biology and metabolism

(2008) Pavel Flachs et al.   CLINICAL SCIENCE

Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in ω-3 and ω-6 fatty acids in hypercholesterolemic rats

(2008) M. Makni et al.   FOOD AND CHEMICAL TOXICOLOGY

Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats

(2008) Leonor Rivera et al.   Obesity