Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

(2013) J. Alejandro Austria et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation

(2012) David C. Nieman et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Dietary α-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease

(2011) Mia Sadowa Vedtofte et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

(2009) David C. Nieman et al.   NUTRITION RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

(2008) Adriana G. Chicco et al.   BRITISH JOURNAL OF NUTRITION