Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

Processed soymilk effectively ameliorates blood pressure elevation in spontaneously hypertensive rats

(2015) Md Alauddin et al.   Journal of Functional Foods

Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats

(2015) Kaustav Majumder et al.   Journal of Functional Foods

Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide

(2014) Aimin Shi et al.   PLoS One

A novel protein extracted from foxtail millet bran displays anti-carcinogenic effects in human colon cancer cells

(2014) Shuhua Shan et al.   TOXICOLOGY LETTERS

Sesamin ameliorates arterial dysfunction in spontaneously hypertensive rats via downregulation of NADPH oxidase subunits and upregulation of eNOS expression

(2013) Jun-xiu Zhang et al.   ACTA PHARMACOLOGICA SINICA

Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats

(2013) Matthew G. Hanson et al.   BRITISH JOURNAL OF NUTRITION

ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: Modeling and experimental studies

(2013) Wenjuan Qu et al.   CHEMICAL ENGINEERING JOURNAL

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

(2013) Ahmed S.M. Saleh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins

(2013) Anna Jakubczyk et al.   FOOD CHEMISTRY

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

(2013) Rong He et al.   FOOD CHEMISTRY

In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

(2013) Ricardo Fernández-Musoles et al.   FOOD RESEARCH INTERNATIONAL

Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats

(2013) Chien-Li Chen et al.   Journal of Functional Foods

Quantification of dabsylated di- and tri-peptides in fermented milk

(2012) T. Eisele et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

(2012) Maria Inés Torino et al.   FOOD CHEMISTRY

Evaluation of Antihypertensive and Antihyperlipidemic Effects of Bamboo Shoot Angiotensin Converting Enzyme Inhibitory Peptide in Vivo

(2012) Lianliang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungi associated with the traditional starter cultures used for rice wine in Korea

(2012) Siyoung Yang et al.   Journal of the Korean Society for Applied Biological Chemistry

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Therapeutic effects of tender coconut water on oxidative stress in fructose fed insulin resistant hypertensive rats

(2012) D Bhagya et al.   Asian Pacific Journal of Tropical Medicine

Fried egg digest decreases blood pressure in spontaneous hypertensive rats

(2012) Kaustav Majumder et al.   Journal of Functional Foods

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food

(2012) Keiko Murakami et al.   Food & Function

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

(2011) Wen-Hao Huang et al.   FOOD CHEMISTRY

Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products

(2011) Raúl E. Cian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

(2011) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates

(2011) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats

(2010) D. Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of a protocol of ischemic postconditioning and/or captopril in hearts of normotensive and hypertensive rats

(2009) Claudia Penna et al.   BASIC RESEARCH IN CARDIOLOGY

A novel component of the metabolic syndrome: The oxidative stress

(2009) E. Hopps et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect

(2008) Hiroyuki ENARI et al.   FISHERIES SCIENCE

Update on tissue renin–angiotensin systems

(2008) Michael Bader et al.   JOURNAL OF MOLECULAR MEDICINE-JMM