Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

Title
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 153-159
Publisher
Elsevier BV
Online
2013-03-08
DOI
10.1016/j.foodchem.2013.02.087

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started