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Key issues and challenges in whole wheat flour milling and storage

(2012) Andres F. Doblado-Maldonado et al.   JOURNAL OF CEREAL SCIENCE

Pulse Consumption, Satiety, and Weight Management

(2012) Megan A. McCrory et al.   Advances in Nutrition

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

(2011) Paola Tosi et al.   ANNALS OF BOTANY

Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

(2010) Ganesan Radhika et al.   BRITISH JOURNAL OF NUTRITION

Wheat-Legume Composite Flour Quality

(2010) Dora Fenn et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measuredin vitro

(2010) Stefania Chillo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Carbohydrate composition of raw and extruded pulse flours

(2009) J. De J. Berrios et al.   FOOD RESEARCH INTERNATIONAL

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

(2009) Susan M. Tosh et al.   FOOD RESEARCH INTERNATIONAL