Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types

(2011) J. A. Wood et al.   INTERNATIONAL JOURNAL OF PLANT SCIENCES

REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health

(2010) Ravindra N. Chibbar et al.   CEREAL CHEMISTRY

Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces

(2010) Sertaç Özer et al.   EUPHYTICA

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Chemoprevention of prostate cancer with lycopene in the TRAMP model

(2010) Ramdev Konijeti et al.   PROSTATE

Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

(2010) W. Fernando et al.   Beneficial Microbes

Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health

(2009) Catherine M. Murty et al.   APPETITE

Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars

(2009) Xiansheng Wang et al.   FOOD RESEARCH INTERNATIONAL

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

(2009) F. Roy et al.   FOOD RESEARCH INTERNATIONAL

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

(2009) Susan M. Tosh et al.   FOOD RESEARCH INTERNATIONAL

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

(2009) Yolanda Aguilera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in carbohydrate fraction during dehydration process of common legumes

(2009) Yolanda Aguilera et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Genotype and growing environment influence chickpea (Cicer arietinumL.) seed composition

(2009) Adams Frimpong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protective role of chickpea seed coat fibre on N-nitrosodiethylamine-induced toxicity in hypercholesterolemic rats

(2008) Gaurav Mittal et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts

(2008) Amal Badshah Khattak et al.   FOOD CHEMISTRY

Effect of Folic Acid and B Vitamins on Risk of Cardiovascular Events and Total Mortality Among Women at High Risk for Cardiovascular Disease

(2008) Christine M. Albert et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control

(2008) Jane K. Pittaway et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The trypsin inhibitors present in seed of different grain legume species and cultivar

(2007) Eva Guillamón et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY