High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

Published 2009 View Full Article

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Title
High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 29, Issue 7, Pages 480-486
Publisher
Elsevier BV
Online
2009-08-23
DOI
10.1016/j.nutres.2009.07.003

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