Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
Authors
Keywords
Tomato, Water-soluble tomato extract, Fruitflow<sup>®</sup>, Human platelets, Platelet activation, Polyphenols, ADP, Blood pressure, Angiotensin-converting enzyme, EU regulation 1924/2006, EFSA health claim
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 2, Pages 461-482
Publisher
Springer Nature
Online
2016-07-08
DOI
10.1007/s00394-016-1265-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- NF-κB signaling pathway as target for antiplatelet activity
- (2016) Eduardo Fuentes et al. BLOOD REVIEWS
- Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells
- (2016) Joseph Schwager et al. MOLECULES
- Atherosclerosis: a chronic inflammatory disease mediated by mast cells
- (2015) Pio Conti et al. Central European Journal of Immunology
- Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females
- (2015) Mahsa Ghavipour et al. CLINICAL NUTRITION
- Aqueous Extract of Tomato (Solanum lycopersicum L.) and Ferulic Acid Reduce the Expression of TNF-α and IL-1β in LPS-Activated Macrophages
- (2015) Simón Navarrete et al. MOLECULES
- Aspirin resistance and other aspirin-related concerns
- (2015) Gaoyu Cai et al. NEUROLOGICAL SCIENCES
- Atherosclerosis – A matter of unresolved inflammation
- (2015) Joana Viola et al. SEMINARS IN IMMUNOLOGY
- The Effect of Omega-3 Polyunsaturated Fatty Acids on Fibrin and Thrombin Generation in Healthy Subjects and Subjects with Cardiovascular Disease
- (2015) Bradley McEwen et al. SEMINARS IN THROMBOSIS AND HEMOSTASIS
- Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins
- (2015) Gemma Vilahur et al. Translational Research
- Inhibition of angiotensin-converting enzyme by aqueous extract of tomato
- (2014) Dipankar Biswas et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors
- (2014) Christina Tsitsimpikou et al. FOOD AND CHEMICAL TOXICOLOGY
- Intercellular cell adhesion molecule-1 and vascular cell adhesion molecule-1 in children. Do they play a role in the progression of atherosclerosis?
- (2014) Lampros Fotis et al. Hormones-International Journal of Endocrinology and Metabolism
- Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
- (2014) Assunta Raiola et al. MEDIATORS OF INFLAMMATION
- Aspirin in the primary prevention of cardiovascular disease: Current knowledge and future research needs
- (2014) Charles H. Hennekens et al. TRENDS IN CARDIOVASCULAR MEDICINE
- Relationship of lycopene intake and consumption of tomato products to incident CVD
- (2013) Paul F. Jacques et al. BRITISH JOURNAL OF NUTRITION
- Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment
- (2013) Wu-Yang Huang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women
- (2013) Melinda Phang et al. JOURNAL OF NUTRITION
- Protein disulfide isomerase in thrombosis and vascular inflammation
- (2013) J. Cho JOURNAL OF THROMBOSIS AND HAEMOSTASIS
- Rutin Suppresses Palmitic Acids-Triggered Inflammation in Macrophages and Blocks High Fat Diet-Induced Obesity and Fatty Liver in Mice
- (2013) Mingming Gao et al. PHARMACEUTICAL RESEARCH
- Regulation of Inflammation by Adenosine
- (2013) György Haskó et al. Frontiers in Immunology
- Influence of omega-3 polyunsaturated fatty acid-supplementation on platelet aggregation in humans: A meta-analysis of randomized controlled trials
- (2012) Ling-gen Gao et al. ATHEROSCLEROSIS
- Tomato juice consumption reduces systemic inflammation in overweight and obese females
- (2012) Mahsa Ghavipour et al. BRITISH JOURNAL OF NUTRITION
- Current Treatment Options for Type 2 Diabetes Mellitus in Youth: Today’s Realities and Lessons from the TODAY Study
- (2012) Minu M. George et al. Current Diabetes Reports
- Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) fromSolanum lycopersicum
- (2012) Eduardo Fuentes et al. Evidence-based Complementary and Alternative Medicine
- Barrier protective effects of rutin in LPS-induced inflammation in vitro and in vivo
- (2012) Wonhwa Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Protein disulfide isomerase inhibitors constitute a new class of antithrombotic agents
- (2012) Reema Jasuja et al. JOURNAL OF CLINICAL INVESTIGATION
- Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato
- (2012) Eun-Sun Hwang et al. JOURNAL OF FOOD SCIENCE
- Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women
- (2012) Britt Burton-Freeman et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice
- (2012) Young-il Kim et al. PLoS One
- Hypertension
- (2012) Katherine H. Winter et al. PRIMARY CARE
- Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway
- (2012) Haitao Shi et al. TOXICOLOGY
- Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
- (2011) F. J. García-Alonso et al. EUROPEAN JOURNAL OF NUTRITION
- The Role of Platelets in Atherothrombosis
- (2011) Z. S. Kaplan et al. Hematology-American Society of Hematology Education Program
- The Tomato Saponin, Esculeoside A
- (2010) Toshihiro Nohara et al. JOURNAL OF NATURAL PRODUCTS
- Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials
- (2010) Karin Ried et al. MATURITAS
- Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
- (2009) Karin Ried et al. BMC Complementary and Alternative Medicine
- Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men
- (2009) Nicolas Guillot et al. FASEB JOURNAL
- Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-κB and JNK/AP-1 activation
- (2009) Jianhua Shan et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells
- (2009) Chi-Hao Wu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Platelet hyperactivity in type 2 diabetes: role of antiplatelet agents
- (2008) Arun Natarajan et al. Diabetes & Vascular Disease Research
- Adenosine receptors: therapeutic aspects for inflammatory and immune diseases
- (2008) György Haskó et al. NATURE REVIEWS DRUG DISCOVERY
- In vivo platelet activation is responsible for enhanced vascular endothelial growth factor levels in hypertensive patients
- (2007) Patrizia Ferroni et al. CLINICA CHIMICA ACTA
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started