The Effect of Omega-3 Polyunsaturated Fatty Acids on Fibrin and Thrombin Generation in Healthy Subjects and Subjects with Cardiovascular Disease

Published 2015 View Full Article

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Title
The Effect of Omega-3 Polyunsaturated Fatty Acids on Fibrin and Thrombin Generation in Healthy Subjects and Subjects with Cardiovascular Disease
Authors
Keywords
-
Journal
SEMINARS IN THROMBOSIS AND HEMOSTASIS
Volume 41, Issue 03, Pages 315-322
Publisher
Georg Thieme Verlag KG
Online
2015-02-20
DOI
10.1055/s-0034-1395352

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