Inhibition of angiotensin-converting enzyme by aqueous extract of tomato

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

(2013) Wu-Yang Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

(2012) Ligia Guerrero et al.   PLoS One

Hypertension

(2012) Katherine H. Winter et al.   PRIMARY CARE

Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

(2011) Eleonora Corradini et al.   NATURAL PRODUCT RESEARCH

The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients

(2010) Farzad Shidfar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial

(2009) Karin Ried et al.   BMC Complementary and Alternative Medicine

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY