Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
出版年份 2016 全文链接
标题
Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
作者
关键词
Tomato, Water-soluble tomato extract, Fruitflow<sup>®</sup>, Human platelets, Platelet activation, Polyphenols, ADP, Blood pressure, Angiotensin-converting enzyme, EU regulation 1924/2006, EFSA health claim
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 2, Pages 461-482
出版商
Springer Nature
发表日期
2016-07-08
DOI
10.1007/s00394-016-1265-2
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- NF-κB signaling pathway as target for antiplatelet activity
- (2016) Eduardo Fuentes et al. BLOOD REVIEWS
- Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells
- (2016) Joseph Schwager et al. MOLECULES
- Atherosclerosis: a chronic inflammatory disease mediated by mast cells
- (2015) Pio Conti et al. Central European Journal of Immunology
- Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females
- (2015) Mahsa Ghavipour et al. CLINICAL NUTRITION
- Aqueous Extract of Tomato (Solanum lycopersicum L.) and Ferulic Acid Reduce the Expression of TNF-α and IL-1β in LPS-Activated Macrophages
- (2015) Simón Navarrete et al. MOLECULES
- Aspirin resistance and other aspirin-related concerns
- (2015) Gaoyu Cai et al. NEUROLOGICAL SCIENCES
- Atherosclerosis – A matter of unresolved inflammation
- (2015) Joana Viola et al. SEMINARS IN IMMUNOLOGY
- The Effect of Omega-3 Polyunsaturated Fatty Acids on Fibrin and Thrombin Generation in Healthy Subjects and Subjects with Cardiovascular Disease
- (2015) Bradley McEwen et al. SEMINARS IN THROMBOSIS AND HEMOSTASIS
- Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins
- (2015) Gemma Vilahur et al. Translational Research
- Inhibition of angiotensin-converting enzyme by aqueous extract of tomato
- (2014) Dipankar Biswas et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors
- (2014) Christina Tsitsimpikou et al. FOOD AND CHEMICAL TOXICOLOGY
- Intercellular cell adhesion molecule-1 and vascular cell adhesion molecule-1 in children. Do they play a role in the progression of atherosclerosis?
- (2014) Lampros Fotis et al. Hormones-International Journal of Endocrinology and Metabolism
- Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
- (2014) Assunta Raiola et al. MEDIATORS OF INFLAMMATION
- Aspirin in the primary prevention of cardiovascular disease: Current knowledge and future research needs
- (2014) Charles H. Hennekens et al. TRENDS IN CARDIOVASCULAR MEDICINE
- Relationship of lycopene intake and consumption of tomato products to incident CVD
- (2013) Paul F. Jacques et al. BRITISH JOURNAL OF NUTRITION
- Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment
- (2013) Wu-Yang Huang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women
- (2013) Melinda Phang et al. JOURNAL OF NUTRITION
- Protein disulfide isomerase in thrombosis and vascular inflammation
- (2013) J. Cho JOURNAL OF THROMBOSIS AND HAEMOSTASIS
- Rutin Suppresses Palmitic Acids-Triggered Inflammation in Macrophages and Blocks High Fat Diet-Induced Obesity and Fatty Liver in Mice
- (2013) Mingming Gao et al. PHARMACEUTICAL RESEARCH
- Regulation of Inflammation by Adenosine
- (2013) György Haskó et al. Frontiers in Immunology
- Influence of omega-3 polyunsaturated fatty acid-supplementation on platelet aggregation in humans: A meta-analysis of randomized controlled trials
- (2012) Ling-gen Gao et al. ATHEROSCLEROSIS
- Tomato juice consumption reduces systemic inflammation in overweight and obese females
- (2012) Mahsa Ghavipour et al. BRITISH JOURNAL OF NUTRITION
- Current Treatment Options for Type 2 Diabetes Mellitus in Youth: Today’s Realities and Lessons from the TODAY Study
- (2012) Minu M. George et al. Current Diabetes Reports
- Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) fromSolanum lycopersicum
- (2012) Eduardo Fuentes et al. Evidence-based Complementary and Alternative Medicine
- Barrier protective effects of rutin in LPS-induced inflammation in vitro and in vivo
- (2012) Wonhwa Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Protein disulfide isomerase inhibitors constitute a new class of antithrombotic agents
- (2012) Reema Jasuja et al. JOURNAL OF CLINICAL INVESTIGATION
- Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato
- (2012) Eun-Sun Hwang et al. JOURNAL OF FOOD SCIENCE
- Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women
- (2012) Britt Burton-Freeman et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice
- (2012) Young-il Kim et al. PLoS One
- Hypertension
- (2012) Katherine H. Winter et al. PRIMARY CARE
- Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway
- (2012) Haitao Shi et al. TOXICOLOGY
- Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
- (2011) F. J. García-Alonso et al. EUROPEAN JOURNAL OF NUTRITION
- The Role of Platelets in Atherothrombosis
- (2011) Z. S. Kaplan et al. Hematology-American Society of Hematology Education Program
- The Tomato Saponin, Esculeoside A
- (2010) Toshihiro Nohara et al. JOURNAL OF NATURAL PRODUCTS
- Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials
- (2010) Karin Ried et al. MATURITAS
- Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
- (2009) Karin Ried et al. BMC Complementary and Alternative Medicine
- Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men
- (2009) Nicolas Guillot et al. FASEB JOURNAL
- Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-κB and JNK/AP-1 activation
- (2009) Jianhua Shan et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells
- (2009) Chi-Hao Wu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Platelet hyperactivity in type 2 diabetes: role of antiplatelet agents
- (2008) Arun Natarajan et al. Diabetes & Vascular Disease Research
- Adenosine receptors: therapeutic aspects for inflammatory and immune diseases
- (2008) György Haskó et al. NATURE REVIEWS DRUG DISCOVERY
- In vivo platelet activation is responsible for enhanced vascular endothelial growth factor levels in hypertensive patients
- (2007) Patrizia Ferroni et al. CLINICA CHIMICA ACTA
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now