Tomato juice consumption reduces systemic inflammation in overweight and obese females

The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

(2011) Merel Hazewindus et al.   FOOD CHEMISTRY

Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue

(2010) E. Gouranton et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression

(2010) Paola Palozza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-inflammatory effect of lycopene on carrageenan-induced paw oedema and hepatic ischaemia–reperfusion in the rat

(2009) Letícia Bignotto et al.   BRITISH JOURNAL OF NUTRITION

Obesity: Genes, brain, gut, and environment

(2009) Undurti N. Das   NUTRITION

Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharide

(2008) Ahmad Saedisomeolia et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY