Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?

The potential of resistant starch as a prebiotic

(2015) Siti A. Zaman et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Is there interaction between gut microbial profile and cardiovascular risk in chronic kidney disease patients?

(2015) Amanda F Barros et al.   Future Microbiology

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats

(2015) ZhongKai Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotics and chronic kidney disease

(2015) Laetitia Koppe et al.   KIDNEY INTERNATIONAL

Altered intestinal microbial flora and impaired epithelial barrier structure and function in CKD: the nature, mechanisms, consequences and potential treatment

(2015) Nosratola D. Vaziri et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

(2015) Michael J Keenan et al.   Advances in Nutrition

Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

(2015) Knud Erik Bach Knudsen   Advances in Nutrition

The Environment of Regulatory T Cell Biology: Cytokines, Metabolites, and the Microbiome

(2015) Romy E. Hoeppli et al.   Frontiers in Immunology

Expansion of Urease- and Uricase-Containing, Indole- and p-Cresol-Forming and Contraction of Short-Chain Fatty Acid-Producing Intestinal Microbiota in ESRD

(2014) Jakk Wong et al.   AMERICAN JOURNAL OF NEPHROLOGY

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

(2014) Shahrul R. Sarbini et al.   BRITISH JOURNAL OF NUTRITION

Effect of Increasing Dietary Fiber on Plasma Levels of Colon-Derived Solutes in Hemodialysis Patients

(2014) T. L. Sirich et al.   Clinical Journal of the American Society of Nephrology

Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

(2014) L Chiavaroli et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Role of altered intestinal microbiota in systemic inflammation and cardiovascular disease in chronic kidney disease

(2014) Denise Mafra et al.   Future Microbiology

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men

(2014) Davd J. Baer et al.   JOURNAL OF NUTRITION

Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention

(2014) Sailendra N. Nichenametla et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease

(2014) Nosratola D. Vaziri et al.   PLoS One

Grain sorghum muffin reduces glucose and insulin responses in men

(2014) Nicole M. Poquette et al.   Food & Function

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption

(2013) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults

(2013) Abby S. Klosterbuer et al.   BRITISH JOURNAL OF NUTRITION

The protective roles of GLP-1R signaling in diabetic nephropathy: possible mechanism and therapeutic potential

(2013) Hiroki Fujita et al.   KIDNEY INTERNATIONAL

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

(2013) Linda M. N. K. Ekström et al.   Food & Function

Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

(2013) Gerald Lobley et al.   Nutrients

Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes

(2012) Jung Hyun Kwak et al.   ATHEROSCLEROSIS

Biotechnological approaches for the production of prebiotics and their potential applications

(2012) Parmjit S. Panesar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans

(2012) Abby S. Klosterbuer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

(2012) M. Denise Robertson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Chronic kidney disease alters intestinal microbial flora

(2012) Nosratola D. Vaziri et al.   KIDNEY INTERNATIONAL

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

(2012) Caroline L. Bodinham et al.   PLoS One

Butyrate esterified to starch is released in the human gastrointestinal tract

(2011) Julie M Clarke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Randomized Placebo-Controlled Prevention Trial of Aspirin and/or Resistant Starch in Young People with Familial Adenomatous Polyposis

(2011) J. Burn et al.   Cancer Prevention Research

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

(2011) Vidya M. Raj Krishnamurthy et al.   KIDNEY INTERNATIONAL

Soluble fiber dextrin enhances the satiating power of beverages

(2010) Pablo Monsivais et al.   APPETITE

Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans

(2010) Maria L. Stewart et al.   ANNALS OF NUTRITION AND METABOLISM

Resistant starch improves insulin sensitivity in metabolic syndrome

(2010) K. L. Johnston et al.   DIABETIC MEDICINE

Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers

(2010) K Verbeke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development

(2010) Hongxin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes

(2010) Michelle Penn-Marshall et al.   JOURNAL OF MEDICINAL FOOD

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

(2010) Michelle L. Sleeth et al.   NUTRITION RESEARCH REVIEWS

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

(2010) Inés Martínez et al.   PLoS One

Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics

(2010) Jorge L. Ble-Castillo et al.   International Journal of Environmental Research and Public Health

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer

(2009) Daniel L Worthley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults

(2009) Min Li et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effects of resistant starch on laxation in healthy adults

(2009) Kevin C. Maki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

p-Cresyl sulfate serum concentrations in haemodialysis patients are reduced by the prebiotic oligofructose-enriched inulin

(2009) B. K. I. Meijers et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

(2008) Li Shen et al.   Obesity

Resistant Starch Intakes in the United States

(2007) Mary M. Murphy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION