Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Blood pressure lowering and major cardiovascular events in people with and without chronic kidney disease: meta-analysis of randomised controlled trials

(2013)   BMJ-British Medical Journal

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

(2012) Andrés Díaz-López et al.   CLINICAL NUTRITION

Foods With Added Fiber Lower Serum Creatinine Levels in Patients With Chronic Kidney Disease

(2012) Younis A. Salmean et al.   JOURNAL OF RENAL NUTRITION

Uremic solutes from colon microbes

(2012) Timothy W. Meyer et al.   KIDNEY INTERNATIONAL

Notice

(2012)   Kidney International Supplements

Butyrate suppresses mRNA increase of osteopontin and cyclooxygenase-2 in human colon tumor tissue

(2011) F. Jahns et al.   CARCINOGENESIS

Serum Levels of Phosphorus, Parathyroid Hormone, and Calcium and Risks of Death and Cardiovascular Disease in Individuals With Chronic Kidney Disease

(2011) Suetonia C. Palmer   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Carbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease

(2011) Bamini Gopinath et al.   JOURNAL OF NUTRITION

Dietary Oligosaccharides Increase Colonic Weight and the Amount but Not Concentration of Bacterially Synthesized Folate in the Colon of Piglets

(2011) Susanne Aufreiter et al.   JOURNAL OF NUTRITION

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

(2011) Vidya M. Raj Krishnamurthy et al.   KIDNEY INTERNATIONAL

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

The Gut: The Forgotten Organ in Uremia?

(2010) Eva Schepers et al.   BLOOD PURIFICATION

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

(2009) C J North et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Uremic toxins originating from colonic microbial metabolism

(2009) Pieter Evenepoel et al.   KIDNEY INTERNATIONAL

Free p-cresylsulphate is a predictor of mortality in patients at different stages of chronic kidney disease

(2009) S. Liabeuf et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

p-Cresyl sulfate serum concentrations in haemodialysis patients are reduced by the prebiotic oligofructose-enriched inulin

(2009) B. K. I. Meijers et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Guidelines for the management of chronic kidney disease

(2008) A. Levin et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Free p-cresol is associated with cardiovascular disease in hemodialysis patients

(2008) B.K.I. Meijers et al.   KIDNEY INTERNATIONAL