Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes

Pyrazines: Synthesis and Industrial Application of these Valuable Flavor and Fragrance Compounds

(2020) Frederik B. Mortzfeld et al.   Biotechnology Journal

European consumers' readiness to adopt insects as food. A review

(2019) Simone Mancini et al.   FOOD RESEARCH INTERNATIONAL

HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

(2019) Jacek Łyczko et al.   MOLECULES

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

(2019) Maryia Mishyna et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Beef or grasshopper hamburgers: The ecological implications of choosing one over the other

(2018) A. Wegier et al.   BASIC AND APPLIED ECOLOGY

Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling

(2018) Antonio López-López et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

(2018) Lara Corsini et al.   FOOD CHEMISTRY

Quantification of VOC Emissions from Carbonized Refuse-Derived Fuel Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

(2018) Andrzej Białowiec et al.   MOLECULES

Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis

(2017) Benedict Purschke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

(2017) Davide Menozzi et al.   FOOD QUALITY AND PREFERENCE

Landmarks in the historical development of twenty first century food processing technologies

(2017) N.N. Misra et al.   FOOD RESEARCH INTERNATIONAL

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

(2017) Alice B. Nongonierma et al.   Innovative Food Science & Emerging Technologies

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

(2017) Marianne N. Lund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New protein sources and food legislation: the case of edible insects and EU law

(2017) Simone Belluco et al.   Food Security

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

(2017) Peter Alexander et al.   Global Food Security-Agriculture Policy Economics and Environment

Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications

(2016) Jonas House   APPETITE

Life cycle assessment of edible insects for food protein: a review

(2016) Afton Halloran et al.   Agronomy for Sustainable Development

Managing storage pests of maize: Farmers' knowledge, perceptions and practices in western Kenya

(2016) Charles A.O. Midega et al.   CROP PROTECTION

Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system

(2016) Lusani Norah Vhangani et al.   FOOD CHEMISTRY

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

(2015) Wim Verbeke et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

(2015) Matan Shelomi   TRENDS IN FOOD SCIENCE & TECHNOLOGY

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Insect meal as renewable source of food for animal feeding: a review

(2014) María-José Sánchez-Muros et al.   JOURNAL OF CLEANER PRODUCTION

Termites in the hominin diet: A meta-analysis of termite genera, species and castes as a dietary supplement for South African robust australopithecines

(2014) Julie J. Lesnik   JOURNAL OF HUMAN EVOLUTION

Aroma-active compounds of wild rice (Zizania palustris L.)

(2013) Sungeun Cho et al.   FOOD RESEARCH INTERNATIONAL

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Potential and challenges of insects as an innovative source for food and feed production

(2012) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Skyfarming an ecological innovation to enhance global food security

(2011) Jörn Germer et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

(2011) Peiyou Qin et al.   JOURNAL OF FOOD SCIENCE

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

(2011) K. Jayathilakan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Common edible insects and their utilization in China

(2009) Xiaoming CHEN et al.   ENTOMOLOGICAL RESEARCH