Life cycle assessment of edible insects for food protein: a review

Environmental impact of food waste bioconversion by insects: Application of Life Cycle Assessment to process using Hermetia illucens

(2017) R. Salomone et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

(2016) Sergiy Smetana et al.   JOURNAL OF CLEANER PRODUCTION

Essential Amino Acid Supplementation by Gut Microbes of a Wood-Feeding Cerambycid

(2015) Paul A. Ayayee et al.   ENVIRONMENTAL ENTOMOLOGY

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed

(2015) Hannah H.E. van Zanten et al.   JOURNAL OF CLEANER PRODUCTION

An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery

(2015) Luca Chiusano et al.   JOURNAL OF CLEANER PRODUCTION

Economic value as a functional unit for environmental labelling of food and other consumer products

(2015) Hayo M.G. van der Werf et al.   JOURNAL OF CLEANER PRODUCTION

Comparing environmental impacts of beef production systems: A review of life cycle assessments

(2015) M. de Vries et al.   Livestock Science

Regulating edible insects: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture

(2015) A. Halloran et al.   Food Security

Mealworms for Food: A Water Footprint Perspective

(2015) Pier Miglietta et al.   Water

Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus

(2015) Mark E. Lundy et al.   PLoS One

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

(2015) Dennis G. A. B. Oonincx et al.   PLoS One

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

(2013) Alessandro K. Cerutti et al.   JOURNAL OF CLEANER PRODUCTION

Seasonal Variation in Food Consumption, Assimilation, and Conversion Efficiency of Indian Bivoltine Hybrid Silkworm,Bombyx mori

(2013) V. K. Rahmathulla et al.   JOURNAL OF INSECT SCIENCE

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Positive and negative impacts of insect frass quality on soil nitrogen availability and plant growth

(2011) Hideki Kagata et al.   POPULATION ECOLOGY

Diurnal and seasonal variations in CH4 flux from termite mounds in tropical savannas of the Northern Territory, Australia

(2010) Hizbullah Jamali et al.   AGRICULTURAL AND FOREST METEOROLOGY

Oecophylla smaragdina food conversion efficiency: prospects for ant farming

(2010) J. Offenberg   JOURNAL OF APPLIED ENTOMOLOGY

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

(2009) Lue-lue Huang et al.   DRYING TECHNOLOGY

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance

(2008) Julieta Ramos-Elorduy   ECOLOGY OF FOOD AND NUTRITION

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING