Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

Published 2018 View Full Article

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Title
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication
Authors
Keywords
Gas chromatography-olfactometry, Odour-active compounds, Balsamic vinegars from Modena, Aroma, Geographical indication
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 702-708
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.foodchem.2018.08.100

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