Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system

Published 2016 View Full Article

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Title
Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system
Authors
Keywords
Maillard reaction products, Antioxidant activity, Radical scavenging, Lipid oxidation, Oxidative stability
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 301-308
Publisher
Elsevier BV
Online
2016-03-30
DOI
10.1016/j.foodchem.2016.03.100

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