Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions

31P NMR Quantification of Phospholipids and Lysophospholipids in Food Emulsions

(2020) Morwarid Mayar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

(2020) Ioan D. Fuller et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements

(2020) Mirja Kaizer Ahmmed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Robust and Reliable Quantification of Phospholipids in Edible Oils Using 31 P NMR Spectroscopy

(2019) Jozef H. J. Rijn et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

(2019) Mirja Kaizer Ahmmed et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Seafood Phospholipids: Extraction Efficiency and Phosphorous Nuclear Magnetic Resonance Spectroscopy (31 P NMR) Profiles

(2018) Bodhi I. Bettjeman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Quantitative 31P NMR Method for Individual and Concomitant Determination of Phospholipid Classes in Polar Lipid Samples

(2018) Tsuyoshi Kato et al.   Journal of Oleo Science

Automated multicomponent phospholipid analysis using 31P NMR spectroscopy: example of vegetable lecithin and krill oil

(2018) Yulia B. Monakhova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

31 P NMR Method for Phospholipid Analysis in Krill Oil: Proficiency Testing-A Step toward Becoming an Official Method

(2018) Elina Zailer et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants

(2017) Taiwo O. Akanbi et al.   Food Analytical Methods

Phospholipids of New Zealand Edible Brown Algae

(2017) Mikhail Vyssotski et al.   LIPIDS

Fingerprinting Krill Oil by 31 P, 1 H and 13 C NMR Spectroscopies

(2016) Lena Burri et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Measurement of Ether Phospholipids in Human Plasma with HPLC–ELSD and LC/ESI–MS After Hydrolysis of Plasma with Phospholipase A1

(2016) Shiro Mawatari et al.   LIPIDS

Enzymatic degumming: Degumming efficiency versus yield increase

(2014) Klicia A. Sampaio et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Raman spectroscopy of lipids: a review

(2014) K. Czamara et al.   JOURNAL OF RAMAN SPECTROSCOPY

Lipid quantification method using FTIR spectroscopy applied on cancer cell extracts

(2013) Allison Derenne et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

(2012) Lena Burri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

31P NMR Phospholipid Profiling of Soybean Emulsion Recovered from Aqueous Extraction

(2010) Linxing Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phospholipids and Lipid-Based Formulations in Oral Drug Delivery

(2010) Gert Fricker et al.   PHARMACEUTICAL RESEARCH

Quantitative Analysis of Dairy Phospholipids by 31P NMR

(2009) Andrew MacKenzie et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

TLC and 31P-NMR Analysis of Low Polarity Phospholipids

(2008) Mikhail Vyssotski et al.   LIPIDS