31 P NMR Method for Phospholipid Analysis in Krill Oil: Proficiency Testing-A Step toward Becoming an Official Method

Interlaboratory Comparison Test as an Evaluation of Applicability of an Alternative Edible Oil Analysis by 1H NMR Spectroscopy

(2017) Elina Zailer et al.   JOURNAL OF AOAC INTERNATIONAL

High Throughput Identification and Quantification of Phospholipids in Complex Mixtures

(2016) Nicholas M. Balsgart et al.   ANALYTICAL CHEMISTRY

Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy

(2016) Svenja M. Ackermann et al.   Food Analytical Methods

Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils

(2016) Sara Piccinonna et al.   FOOD CHEMISTRY

Automated Control of the Organic and Inorganic Composition of Aloe vera Extracts Using 1H NMR Spectroscopy

(2016) Yulia B. Monakhova et al.   JOURNAL OF AOAC INTERNATIONAL

Fingerprinting Krill Oil by 31 P, 1 H and 13 C NMR Spectroscopies

(2016) Lena Burri et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

(2015) Anton Köhler et al.   Lipids in Health and Disease

Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study

(2014) Jean-Charles Martin et al.   Metabolomics

SAISIR: A new general chemometric toolbox

(2013) Christophe B.Y. Cordella et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2)

(2012) Li Zhou et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

(2012) Lena Burri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Health effects of dietary phospholipids

(2012) Daniela Küllenberg et al.   Lipids in Health and Disease

Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil

(2011) Li Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An inter-laboratory comparison demonstrates that [1H]-NMR metabolite fingerprinting is a robust technique for collaborative plant metabolomic data collection

(2010) Jane L. Ward et al.   Metabolomics

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

(2009) Julie Le Grandois et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

(2009) Manfred Spraul et al.   Nutrients