Article
Environmental Sciences
Min Gan, Jian Hu, Kai Wan, Xiangxiang Liu, Peirong Chen, Rui Zeng, Fuhua Wang, Yarong Zhao
Summary: In this study, five strains of lactic acid bacteria were identified for their ability to remove zearalenone (ZEN) from food and feed. These bacteria not only reduced the toxicity of ZEN, but also bonded with it through interactions with cell wall compounds. The findings suggest that these strains have the potential to be used as detoxification agents for ZEN removal.
Article
Agriculture, Dairy & Animal Science
Priscilia Y. Heredia-Castro, Ricardo Reyes-Diaz, Miguel Angel Rendon-Rosales, Lilia M. Beltran-Barrientos, Maria J. Torres-Llanez, Maria C. Estrada-Montoya, Adrian Hernandez-Mendoza, Aaron F. Gonzalez-Cordova, Belinda Vallejo-Cordoba
Summary: This study isolated and characterized bacteriocins produced by two Lactobacillus fermentum strains from artisanal Mexican Cocido cheese. One of the strains exhibited high antimicrobial activity against various indicator microorganisms, suggesting its potential application as a biopreservative in dairy products.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Nutrition & Dietetics
Zengguang Wang, Yixuan Zhang, Chengcheng Chen, Shichao Fan, Fangming Deng, Lingyan Zhao
Summary: In this study, bacteriocin-producing strains were screened from 2,000 plant-derived strains using the agar well diffusion method. The produced bacteriocin was purified and identified using Sephadex gel chromatography, RP-HPLC, and LC-MS/MS. The bacteriocin, named plantaricin W3-2, produced by L. plantarum W3-2, showed good thermal stability, pH stability, and broad-spectrum antimicrobial ability, making it a potential new food preservative.
FRONTIERS IN NUTRITION
(2023)
Article
Biochemistry & Molecular Biology
Takahiro Yamazaki, Sayuri Yamada, Konomi Ohshio, Miho Sugamata, Yuji Morita
Summary: Lactobacillus paracasei KW3110 has anti-inflammatory effects and prevents inflammatory stress-induced mitochondrial damage by promoting IL-10 production in mouse macrophages.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Review
Microbiology
Adrian Perez-Ramos, Desire Madi-Moussa, Francoise Coucheney, Djamel Drider
Summary: LAB-bacteriocins can serve as alternatives to aging antibiotics, either used alone or as potentiating agents for treating bacterial infections. These bacteriocins primarily act by disturbing bacterial cytoplasmic membranes or cell walls, with most strains having an inherent immunity mechanism. However, the specific modes of action and immunity mechanisms can vary between different bacteriocins.
Article
Biotechnology & Applied Microbiology
Yong Jun Goh, Rodolphe Barrangou
Summary: This study developed a CRISPR-based editing system for genome manipulations in three Lactobacillus species, demonstrating its efficacy in two distantly related Lactobacillus species. This versatile Cas9 system facilitates genome engineering compared to conventional gene replacement systems and is a valuable gene editing modality in species without native CRISPR-Cas systems. Overall, this portable tool expands the genome editing toolbox for studying health-promoting mechanisms and engineering beneficial microbes.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Franco Segli, Constanza Melian, Virginia Munoz, Graciela Vignolo, Patricia Castellano
Summary: The bioprotective extracts from Lactobacillus acidophilus were effective in completely inhibiting spoilage strains in refrigerated meat, while extracts from Latilactobacillus curvatus had a bacteriostatic effect when combined with L. acidophilus. The use of more accurate tools to prevent the growth of deteriorating species can contribute to extending the shelf-life of fresh meat without compromising quality.
Article
Nutrition & Dietetics
Mengdi Dai, Yanran Li, Luyao Xu, Danli Wu, Qingqing Zhou, Ping Li, Qing Gu
Summary: Pentocin ZFM94, a bacteriocin produced by L. pentosus ZFM94, showed broad-spectrum antimicrobial activity, heat stability, and induced cell membrane disruption leading to cellular leakage.
FRONTIERS IN NUTRITION
(2021)
Article
Food Science & Technology
Sneh punia Bangar, Vandana P. Chaudhary, Tejinder P. Singh, Fatih Ozogul
Summary: The increasing demand for natural products has led to the search for green and potent substitutes to prolong the shelf life of food products. Lactic acid bacteria have the potential to produce antimicrobial molecules that can both inhibit pathogens and serve as potential antibiotics. They are also effective in natural preservation methods in the food industry.
Article
Biochemistry & Molecular Biology
Ghoson M. Daba, Faten A. Mostafa, Shireen A. A. Saleh, Waill A. Elkhateeb, Ghada Awad, Taisei Nomiyama, Takeshi Zendo, Asmaa Negm El-Dein
Summary: The Lactiplantibacillus plantarum strain GCNRC_GA15 isolated from Egyptian goat cheese showed broad antimicrobial activity with a bacteriocin (GA15) of proteineous nature. The bacteriocin GA15 exhibited heat and pH stability and its production could be increased significantly using a statistically optimized medium.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Food Science & Technology
Jie Kang, Xiaohang Zhou, Wen Zhang, Fangyi Pei, Jingping Ge
Summary: This study found that the response of lactic acid bacteria to acetic acid stress led to an increase in the production rate and concentration of bacteriocin, as well as an increase in the number of differentially expressed genes.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Microbiology
Zongjie Li, Yuhao Li, Changguang Xiao, Zujie Yan, Ruyi Pan, Yun Gao, Beibei Li, Jianchao Wei, Yafeng Qiu, Ke Liu, Donghua Shao, Zhiyong Ma
Summary: This research sequenced and analyzed the genome of L. sakei JD10 strain isolated from porcine lung. The genome analysis revealed genes responsible for the production of inhibitory substances, carbohydrate degradation enzymes, and short chain fatty acids, as well as their regulatory effects on bacterial phagocytosis. Bacteriocin-producing genes and CRISPR-Cas system related genes were also predicted in the genome. Overall, L. sakei JD10 showed potential probiotic traits in fighting pathogenic infection and regulating host immune function.
MICROBIOLOGICAL RESEARCH
(2022)
Article
Medicine, General & Internal
Esin Kiray, Nadia Masser Raheel
Summary: With the increase in multi-antibiotic resistance, finding alternatives to antibiotics has become crucial. This study discovered that exopolysaccharides (EPS) obtained from the Lactobacillus paracasei L1 strain isolated from the vaginal microflora of healthy women possess high anti-quorum sensing and antibiofilm properties, making them potential candidates for applications in the pharmaceutical and food industries.
BALKAN MEDICAL JOURNAL
(2023)
Article
Microbiology
Ruben Espinosa-Salgado, Victoria Tamayo-Galvan, Isabelle Perraud-Gaime, Gabriela M. Rodriguez-Serrano, Rosa O. Gonzalez-Robles, Noel Durand, Elena Champion-Martinez, Gerardo Saucedo-Castaneda
Summary: This study evaluated the growth inhibition of the ochratoxigenic fungus Aspergillus carbonarius Ac 162 using 5 lactic acid bacteria (LAB). The results showed that Lactobacillus plantarum MZ809351 exhibited the strongest antifungal effect and produced compounds related to microbial antifungal activities when cultivated in the presence of xylitol and glycerol. Additionally, the addition of xylitol and glycerol reduced the content of Ochratoxin A (OTA) in the culture broth.
CURRENT MICROBIOLOGY
(2022)
Article
Food Science & Technology
Batlah Almutairi, Mark S. Turner, Mary T. Fletcher, Yasmina Sultanbawa
Summary: The study found that adding inulin to dairy products can enhance the growth of Lc. lactis 537 and increase the production of antimicrobial substances. The results suggest that inulin is the most promising prebiotic for the development of a milk-based symbiotic product containing Lc. lactis 537.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)