Bacteriocin Production and Different Strategies for Their Recovery and Purification

Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application

(2012) B. Vijay Simha et al.   MICROBIOLOGICAL RESEARCH

Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains

(2012) S. K. Sood et al.   Probiotics and Antimicrobial Proteins

Processing of byproducts to improve nisin production by Lactococcus lactis

(2011) Jozala   AFRICAN JOURNAL OF BIOTECHNOLOGY

Substantiation inEnterococcus faecalisof Dose-Dependent Resistance and Cross-Resistance to Pore-Forming Antimicrobial Peptides by Use of a Polydiacetylene-Based Colorimetric Assay

(2010) Jitender Mehla et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2

(2010) F. L Tulini et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria

(2009) Huaxi Yi et al.   FOOD CONTROL

Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations

(2009) G. Casadei et al.   JOURNAL OF ANIMAL SCIENCE

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

(2009) Kátia G. de Carvalho et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Large scale purification protocol for carnocin KZ 213 from Carnobacterium piscicola

(2008) C. Saint-Hubert et al.   BIOTECHNOLOGY LETTERS

Use of Poultry Byproduct for Production of Keratinolytic Enzymes

(2008) Franciani Casarin et al.   Food and Bioprocess Technology

Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells

(2008) Karim Naghmouchi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

(2007) T. Ghrairi et al.   FOOD CONTROL

Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131

(2007) N. Xiraphi et al.   MEAT SCIENCE