Probiotic Potential ofLactobacillusStrains with Antifungal Activity Isolated from Animal Manure

In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass ( Lolium multiflorum ) forage

(2015) Mayakrishnan Vijayakumar et al.   ANAEROBE

Assessment of probiotic, antifungal and cholesterol lowering properties ofPediococcus pentosaceusKCC-23 isolated from Italian ryegrass

(2015) Soundharrajan Ilavenil et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat

(2013) Ali Akbar et al.   ANNALS OF MICROBIOLOGY

In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf

(2013) Mariadhas Valan Arasu et al.   ANNALS OF MICROBIOLOGY

Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties

(2013) M. Valan Arasu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products

(2013) Mahdieh Iranmanesh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

(2012) María Gabriela Sica et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

(2012) Manoj Kumar et al.   Experimental Diabetes Research

Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage

(2011) Yurong Gao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

(2011) Sunita Grover et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

A Potent Probiotic Strain from Cheddar Cheese

(2011) P. Shobharani et al.   INDIAN JOURNAL OF MICROBIOLOGY

Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir

(2010) Firat Sabir et al.   JOURNAL OF FOOD SCIENCE

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

(2008) Liliana M. Pascual et al.   CURRENT MICROBIOLOGY

Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods

(2008) Ulrich Schillinger et al.   FOOD CONTROL