Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world
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Title
Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world
Authors
Keywords
Saffron, Sea buckthorn, Encapsulation, Functional cookies, Low glycemic index
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 142, Issue -, Pages 111035
Publisher
Elsevier BV
Online
2021-02-05
DOI
10.1016/j.lwt.2021.111035
References
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