Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads

Published 2015 View Full Article

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Title
Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 301-311
Publisher
Elsevier BV
Online
2015-03-13
DOI
10.1016/j.foodhyd.2015.02.032

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