Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits

Published 2017 View Full Article

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Title
Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
Authors
Keywords
Electrospraying, Encapsulation, Green tea extract, Catechin, Biscuits
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 81, Issue -, Pages 77-86
Publisher
Elsevier BV
Online
2017-03-23
DOI
10.1016/j.lwt.2017.03.041

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