Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate

(2016) Yaoyao Tan et al.   FOOD RESEARCH INTERNATIONAL

Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions

(2015) Mónica Obando et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonlinear rheology of complex fluid–fluid interfaces

(2014) Leonard M.C. Sagis et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Changes in Protein Conformation and Surface Hydrophobicity upon Peroxidase-Catalyzed Cross-Linking of Apo-α-lactalbumin

(2014) Yunus Saricay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complex interfaces in food: Structure and mechanical properties

(2014) Leonard M.C. Sagis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular mechanism of oxidation-induced TDP-43 RRM1 aggregation and loss of function

(2013) Chung-ke Chang et al.   FEBS LETTERS

Effect of protein oxidation on the in vitro digestibility of soy protein isolate

(2013) Nannan Chen et al.   FOOD CHEMISTRY

Effects of Malondialdehyde Modification on the in Vitro Digestibility of Soy Protein Isolate

(2013) Nannan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives

(2013) Patrick A. Rühs et al.   JOURNAL OF RHEOLOGY

Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation

(2012) Claire Berton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mixed protein–surfactant adsorption layers formed in a sequential and simultaneous way at water–air and water–oil interfaces

(2012) Abhijit Dan et al.   Soft Matter

Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

(2011) Baohua Kong et al.   Food and Bioprocess Technology

Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

(2011) Claire Berton et al.   FOOD CHEMISTRY

Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation

(2011) Claire Berton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins

(2011) Barbara Kerkaert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil

(2011) E.P. Kalogianni et al.   JOURNAL OF FOOD ENGINEERING

Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

(2011) Amelia Torcello-Gómez et al.   JOURNAL OF NON-NEWTONIAN FLUID MECHANICS

Rheological properties of protein films

(2010) Brent S. Murray   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Interaction between whey proteins and lipids during light-induced oxidation

(2010) Frédéric Mestdagh et al.   FOOD CHEMISTRY

Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions

(2010) Claire Berton et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers

(2010) Jin-Mi Jung et al.   LANGMUIR

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interfacial rheology of protein–surfactant mixtures

(2009) Julia Maldonado-Valderrama et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Protein:protein aggregation induced by protein oxidation

(2008) Hamid Mirzaei et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Competitive Adsorption from Mixed Hen Egg-White Lysozyme/Surfactant Solutions at the Air−Water Interface Studied by Tensiometry, Ellipsometry, and Surface Dilational Rheology

(2008) V. S. Alahverdjieva et al.   JOURNAL OF PHYSICAL CHEMISTRY B