Effect of protein oxidation on the in vitro digestibility of soy protein isolate

Published 2013 View Full Article

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Title
Effect of protein oxidation on the in vitro digestibility of soy protein isolate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3224-3229
Publisher
Elsevier BV
Online
2013-06-04
DOI
10.1016/j.foodchem.2013.05.113

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