Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

Published 2011 View Full Article

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Title
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties
Authors
Keywords
Whey protein isolate, Hydroxyl radical, Protein oxidation, Functional properties
Journal
Food and Bioprocess Technology
Volume 6, Issue 1, Pages 169-176
Publisher
Springer Nature
Online
2011-08-24
DOI
10.1007/s11947-011-0674-8
References
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