Nutritional manipulation to combat heat stress in poultry – A comprehensive review

Impact of multi-strain probiotic, citric acid, garlic powder or their combinations on performance, ileal histomorphometry, microbial enumeration and humoral immunity of broiler chickens

(2021) Ahmed M. Elbaz et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens

(2021) Ahmed A. Saleh et al.   Animals

Prebiotics can restrict Salmonella populations in poultry: a review

(2021) Mohamed E. Abd El-Hack et al.   ANIMAL BIOTECHNOLOGY

Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens

(2021) Abdel-Moneim Eid Abdel-Moneim et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Potential role of specific microRNAs in the regulation of thermal stress response in livestock

(2021) Sayed Haidar Abbas Raza et al.   JOURNAL OF THERMAL BIOLOGY

Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers

(2020) A. Massuquetto et al.   Animal

Water amino acid chelated trace mineral-supplementation decreases circulating and intestinal HSP70 and pro-inflammatory cytokine gene expression in heat-stressed broiler chickens

(2020) Mikayla F A Baxter et al.   JOURNAL OF ANIMAL SCIENCE

Effect of curcumin on laying performance, egg quality, endocrine hormones, and immune activity in heat-stressed hens

(2020) Mengjie Liu et al.   POULTRY SCIENCE

Growth performance, hemato-biochemical indices, thyroid activity, antioxidant status, and immune response of growing Japanese quail fed diet with full-fat canola seeds

(2020) Abdel-Moneim E. Abdel-Moneim et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

A Mixture of Exogenous Emulsifiers Increased the Acceptance of Broilers to Low Energy Diets: Growth Performance, Blood Chemistry, and Fatty Acids Traits

(2020) Ahmed A. Saleh et al.   Animals

Heat Stress Causes Immune Abnormalities via Massive Damage to Effect Proliferation and Differentiation of Lymphocytes in Broiler Chickens

(2020) Ryota Hirakawa et al.   Frontiers in Veterinary Science

Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers

(2020) Kazem Seifi et al.   JOURNAL OF THERMAL BIOLOGY

Growth, carcass characteristics, meat quality and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

(2020) D.E. Abou-Kassem et al.   POULTRY SCIENCE

Curcumin, Curcumin Nanoparticles and Curcumin Nanospheres: A Review on Their Pharmacodynamics Based on Monogastric Farm Animal, Poultry and Fish Nutrition

(2020) Mohammad Moniruzzaman et al.   Pharmaceutics

Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress

(2020) Mahmoud M. Abo Ghanima et al.   POULTRY SCIENCE

Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies

(2020) Sanjeev Wasti et al.   Animals

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

(2020) Mohamed E. Abd El-Hack et al.   Antibiotics-Basel

The role of polyphenols in poultry nutrition

(2020) Abdel‐Moneim E. Abdel‐Moneim et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Probiotics in poultry feed: A comprehensive review

(2020) Mohamed E. Abd El‐Hack et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus

(2020) Youssef A. Attia et al.   Frontiers in Veterinary Science

Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens

(2020) M.M. Khalil et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens

(2020) I.H. Al-Homidan et al.   Livestock Science

Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress

(2020) Abdelrazeq M. Shehata et al.   Animals

Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow-feather broilers under heat stress

(2019) Shaoping He et al.   ANIMAL SCIENCE JOURNAL

iTRAQ-based quantitative proteomics analysis of the spleen reveals innate immunity and cell death pathways associated with heat stress in broilers (Gallus gallus)

(2019) Dandan Ma et al.   Journal of Proteomics

Serum biochemical profile of two broiler strains supplemented with vitamin E, raw ginger (Zingiber officinale) and L-carnitine under high ambient temperatures

(2019) Z Rehman et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

(2019) Sudhir Yadav et al.   Journal of Animal Science and Biotechnology

Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails

(2019) A. Abd El-Moneim et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

l ‐Methionine activates Nrf2‐ARE pathway to induce endogenous antioxidant activity for depressing ROS‐derived oxidative stress in growing rats

(2019) Zhengxuan Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Feeding sodium selenite and nano-selenium stimulates growth and oxidation resistance in broilers

(2019) A.A. Saleh et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Assessment of In Ovo Administration of Bifidobacterium bifidum and Bifidobacterium longum on Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers

(2019) Abd El-Moneim Eid Abd El-Moneim et al.   Probiotics and Antimicrobial Proteins

Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed

(2019) Mohamed E. Abd El-Hack et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Cellular antioxidant enzyme activity and biomarkers for oxidative stress are affected by heat stress

(2019) Walid S. Habashy et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Impact of Dietary Organic Mineral Supplementation on Reproductive Performance, Egg Quality Characteristics, Lipid Oxidation, Ovarian Follicular Development, and Immune Response in Laying Hens Under High Ambient Temperature

(2019) Ahmed A. Saleh et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of dietary inclusion of cumin seed oil on the performance, egg quality, immune response and ovarian development in laying hens under high ambient temperature

(2019) Ahmed A. Saleh et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Herbs as thermoregulatory agents in poultry: An overview

(2019) Mohamed E. Abd El-Hack et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds

(2019) Abdel-Moneim Eid Abdel-Moneim et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails

(2019) Abd El-Moneim Eid Abd El-Moneim et al.   BIOLOGICAL RHYTHM RESEARCH

The Role of Glutamine in the Complex Interaction between Gut Microbiota and Health: A Narrative Review

(2019) Simone Perna et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens

(2019) Naiara S Fagundes et al.   POULTRY SCIENCE

Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers

(2019) Abdel-Moneim Eid Abdel-Moneim et al.   Probiotics and Antimicrobial Proteins

Methionine and arginine supplementation alter inflammatory and oxidative stress responses during lipopolysaccharide challenge in bovine mammary epithelial cells in vitro

(2019) H. Dai et al.   JOURNAL OF DAIRY SCIENCE

Potential use of chromium to combat thermal stress in animals: A review

(2019) May Bin-Jumah et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens

(2019) Mahmoud M. Abo Ghanima et al.   Animals

Effect of dietary phytogenics (herbal mixture) supplementation on growth performance, nutrient utilization, antioxidative properties, and immune response in broilers

(2018) Ahmed A. Saleh et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers

(2018) Jingfei Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage

(2018) Byoung-Ki An et al.   JOURNAL OF POULTRY SCIENCE

Expression of genes that encode cellular oxidant/antioxidant systems are affected by heat stress

(2018) Walid S. Habashy et al.   MOLECULAR BIOLOGY REPORTS

Wet feed and cold water as heat stress modulators in growing Muscovy ducklings

(2018) M F A Farghly et al.   POULTRY SCIENCE

Glutamine alleviates heat stress-induced impairment of intestinal morphology, intestinal inflammatory response, and barrier integrity in broilers

(2018) Q J Wu et al.   POULTRY SCIENCE

Host and Environmental Factors Affecting the Intestinal Microbiota in Chickens

(2018) Jannigje G. Kers et al.   Frontiers in Microbiology

Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature

(2018) Shahnawaz Kumbhar et al.   AMB Express

Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens

(2018) Y.A. Attia et al.   CZECH JOURNAL OF ANIMAL SCIENCE

The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail  

(2018) T. Ebeid et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Sustainable floor type for managing turkey production in a hot climate

(2018) Mohamed F A Farghly et al.   POULTRY SCIENCE

Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

(2018) T A Cramer et al.   POULTRY SCIENCE

Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota

(2018) J. Philip Karl et al.   Frontiers in Microbiology

Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water

(2018) Mohamed F A Farghly et al.   POULTRY SCIENCE

The effect of using rosemary ( Rosmarinus officinalis ) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population

(2018) Veselin PETRIČEVIĆ et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Depression of leukocyte protein synthesis, immune function and growth performance induced by high environmental temperature in broiler chickens

(2017) Nancy N. Kamel et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effect of heat stress on protein utilization and nutrient transporters in meat-type chickens

(2017) Walid S. Habashy et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens

(2017) P. Rodjan et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The effect of heat stress on intestinal integrity and Salmonella invasion in broiler birds

(2017) Alhanof Alhenaky et al.   JOURNAL OF THERMAL BIOLOGY

Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers

(2017) C Bortoluzzi et al.   POULTRY SCIENCE

Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

(2017) C Zhang et al.   POULTRY SCIENCE

Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry

(2017) M.A. ARAIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of Supplementing Organic Forms of Zinc, Selenium and Chromium on Performance, Anti-Oxidant and Immune Responses in Broiler Chicken Reared in Tropical Summer

(2016) S. V. Rama Rao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of Two Strains of Probiotics on the Antioxidant Capacity, Oxidative Stress, and Immune Responses of Salmonella-Challenged Broilers

(2016) AM Abudabos et al.   Brazilian Journal of Poultry Science

Molecular cloning, characterization, and the response of Cu/Zn superoxide dismutase and catalase to PBDE-47 and -209 from the freshwater bivalve Anodonta woodiana

(2016) Xichao Xia et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Dietary Nano-Selenium Supplementation on Growth Performance, Antioxidative Status, and Immunity in Broiler Chickens under Thermoneutral and High Ambient Temperature Conditions

(2016) Mahmoud H. El-Deep et al.   JOURNAL OF POULTRY SCIENCE

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

(2016) I. Palamidi et al.   POULTRY SCIENCE

Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers

(2016) K. Sahin et al.   POULTRY SCIENCE

Regulation of transcription factors by the epigallocatechin-3-gallate in poultry reared under heat stress

(2016) K. SAHIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

(2016) Abdollah Akbarian et al.   Journal of Animal Science and Biotechnology

Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation

(2016) Youssef A. Attia et al.   SpringerPlus

Implications of skeletal muscle creatine kinase to meat quality

(2016) D. Daroit et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

S-Glutathionylation Enhances Human Cystathionine β-Synthase Activity Under Oxidative Stress Conditions

(2015) Wei-Ning Niu et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress

(2015) Mahmood Habibian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers

(2015) JP Gamba et al.   Brazilian Journal of Poultry Science

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

(2015) Mohammad Faseleh Jahromi et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

The protective effect of γ-aminobutyric acid on the development of immune function in chickens under heat stress

(2015) J. Tang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary chromium methionine supplementation could alleviate immunosuppressive effects of heat stress in broiler chicks1

(2015) R. Jahanian et al.   JOURNAL OF ANIMAL SCIENCE

Growth performance, apparent nutrient digestibility, intestinal morphology and carcass traits of broiler chickens fed dry, wet and fermented-wet feed

(2015) O.S. Akinola et al.   Livestock Science

Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders

(2015) Jingjing Xie et al.   POULTRY SCIENCE

Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides

(2015) Soheil Varasteh et al.   PLoS One

Reduction of Dexamethasone-Induced Oxidative Stress and Lipid Peroxidation in Laying Hens by Dietary Vitamin E Supplementation

(2015) Y Eid et al.   Emirates Journal of Food and Agriculture

Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks

(2014) Xianyong Ma et al.   ANIMAL REPRODUCTION SCIENCE

Effect of feedingAspergillus awamoriand canola seed on the growth performance and muscle fatty acid profile in broiler chicken

(2014) Ahmed A Saleh et al.   ANIMAL SCIENCE JOURNAL

Effects of Chilled Drinking Water on Performance of Laying Hens during Constant High Ambient Temperature

(2014) W. M. Gutierrez et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Influence of environmental temperature and electrolyte balance on the performance of quails (Coturnix Coturnix Coturnix)

(2014) R Barbosa Lima et al.   Brazilian Journal of Poultry Science

Effects of heat stress on the gene expression of nutrient transporters in the jejunum of broiler chickens (Gallus gallus domesticus)

(2014) Xiaolei Sun et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effects of lycopene supplementation in both maternal and offspring diets on growth performance, antioxidant capacity and biochemical parameters in chicks

(2014) B. Sun et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil

(2014) A. Akbarian et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of pre-starter diet ingredients and moisture content on performance, yolk sac utilization and small intestine morphology in broiler chickens

(2014) S.A. Tabeidian et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Individual and combined effects of genistein and hesperidin on immunity and intestinal morphometry in lipopolysacharide-challenged broiler chickens

(2014) A. A. Kamboh et al.   POULTRY SCIENCE

Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions

(2013) Mahmood Habibian et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

The effects of heat stress and plane of nutrition on metabolism in growing pigs1

(2013) S. C. Pearce et al.   JOURNAL OF ANIMAL SCIENCE

Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits

(2013) T.A. Ebeid et al.   Livestock Science

Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

(2013) A. A. Kamboh et al.   POULTRY SCIENCE

Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality

(2013) M.M.H. MUSHTAQ et al.   WORLDS POULTRY SCIENCE JOURNAL

Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

(2013) Z. ABIDIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected withSalmonellaEnteritidis

(2012) W. M. Quinteiro-Filho et al.   AVIAN PATHOLOGY

Vitamin E and organic selenium enhances the antioxidative status and quality of chicken semen under high ambient temperature

(2012) T.A. Ebeid   BRITISH POULTRY SCIENCE

Curcumin ameloriates heat stress via inhibition of oxidative stress and modulation of Nrf2/HO-1 pathway in quail

(2012) K. Sahin et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of reactive oxygen species, gene expression, and enzymatic activity in quail subjected to acute heat stress1

(2012) A. P. Del Vesco et al.   JOURNAL OF ANIMAL SCIENCE

Effect of Heat Exposure on Gene Expression of Feed Intake Regulatory Peptides in Laying Hens

(2012) Zhigang Song et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Hepatocyte growth factor stimulates the migration of gastric epithelial cells by altering the subcellular localization of the tight junction protein ZO-1

(2012) Yuichiro Nasu et al.   JOURNAL OF GASTROENTEROLOGY

Interaction of hen production type, age, and temperature on laying pattern and egg quality

(2012) E. Tumova et al.   POULTRY SCIENCE

High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens

(2012) T. A. Ebeid et al.   POULTRY SCIENCE

Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions

(2012) M. Bozkurt et al.   POULTRY SCIENCE

The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens

(2012) W. Deng et al.   POULTRY SCIENCE

Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress

(2012) M. U. Sohail et al.   POULTRY SCIENCE

Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production

(2012) Anas Abdelqader et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Influence of high environmental temperature on egg production and shell quality: a review

(2012) A.O. OGUNTUNJI et al.   WORLDS POULTRY SCIENCE JOURNAL

Immunomodulating effects of vitamin E in broilers

(2012) R.U. KHAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of Heat Stress on Postabsorptive Metabolism and Energetics

(2012) Lance H. Baumgard et al.   Annual Review of Animal Biosciences

Molecular and structural antioxidant defenses against oxidative stress in animals

(2011) Reinald Pamplona et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens

(2011) T. A. Ebeid   Animal

Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet

(2011) M.R. Abdollahi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

(2011) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION

Effect of wet feeding on growth performance of broiler chickens in a hot climate

(2011) H.K. Dei et al.   BRITISH POULTRY SCIENCE

Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins

(2011) K. Sahin et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature

(2011) Ahmad Mujahid   JOURNAL OF POULTRY SCIENCE

In vitroeffects of rosmarinic acid on glutathione reductase and glucose 6-phosphate dehydrogenase

(2011) Berivan Tandogan et al.   PHARMACEUTICAL BIOLOGY

Heat stress and feeding strategies in meat-type chickens

(2011) S. SYAFWAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Time course of ROS production in skeletal muscle mitochondria from chronic heat-exposed broiler chicken

(2010) M.A.K. Azad et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails

(2010) K. Sahin et al.   POULTRY SCIENCE

Effect of heat and several additives related to stress levels on fluctuating asymmetry, heterophil:lymphocyte ratio, and tonic immobility duration in White Leghorn chicks

(2010) M. T. Prieto et al.   POULTRY SCIENCE

Olive oil-supplemented diet alleviates acute heat stress-induced mitochondrial ROS production in chicken skeletal muscle

(2009) Ahmad Mujahid et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Response of laying hens to vitamin C supplementation through drinking water under sub-tropical conditions

(2009) Waseem Ahmed et al.   Avian Biology Research

Organic selenium enhances the antioxidative status and quality of cockerel semen under high ambient temperature

(2009) T.A. Ebeid   BRITISH POULTRY SCIENCE

The effect of calcium source and particle size on the production performance and bone quality of laying hens

(2009) J. L. Saunders-Blades et al.   POULTRY SCIENCE

Mitochondrial proton leak kinetics and relationship with feed efficiency within a single genetic line of male broilers

(2009) W. Bottje et al.   POULTRY SCIENCE

Role of dietary zinc in heat-stressed poultry: A review

(2009) K. Sahin et al.   POULTRY SCIENCE

Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens

(2009) G.-Y. Tan et al.   POULTRY SCIENCE

Zinc in a Combination with Magnesium Helps Reducing Negative Effects of Heat Stress in Quails

(2008) O. Kucuk   BIOLOGICAL TRACE ELEMENT RESEARCH

Supplementation with Organic or Inorganic Selenium in Heat-distressed Quail

(2008) Nurhan Sahin et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

(2008) A.K. Panda et al.   BRITISH POULTRY SCIENCE

Methionine in proteins defends against oxidative stress

(2008) Shen Luo et al.   FASEB JOURNAL

The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines

(2008) W. Chiang et al.   MEAT SCIENCE

Influence of Stressors on Normal Intestinal Microbiota, Intestinal Morphology, and Susceptibility to Salmonella Enteritidis Colonization in Broilers

(2008) K. M. Burkholder et al.   POULTRY SCIENCE