Growth performance, hemato-biochemical indices, thyroid activity, antioxidant status, and immune response of growing Japanese quail fed diet with full-fat canola seeds

Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails

(2019) A. Abd El-Moneim et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Assessment of In Ovo Administration of Bifidobacterium bifidum and Bifidobacterium longum on Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers

(2019) Abd El-Moneim Eid Abd El-Moneim et al.   Probiotics and Antimicrobial Proteins

Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds

(2019) Abdel-Moneim Eid Abdel-Moneim et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails

(2019) Abd El-Moneim Eid Abd El-Moneim et al.   BIOLOGICAL RHYTHM RESEARCH

Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers

(2019) Abdel-Moneim Eid Abdel-Moneim et al.   Probiotics and Antimicrobial Proteins

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens

(2016) BK An et al.   Brazilian Journal of Poultry Science

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet

(2015) Anoma Chandrasekara et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of feedingAspergillus awamoriand canola seed on the growth performance and muscle fatty acid profile in broiler chicken

(2014) Ahmed A Saleh et al.   ANIMAL SCIENCE JOURNAL

Antioxidant activity of phenolic compounds from canola (Brassica napus) seed

(2014) Hyun-Il Jun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Nutritional value of full-fat green canola seed fed to growing–finishing pigs1

(2014) T. A. Woyengo et al.   JOURNAL OF ANIMAL SCIENCE

Metabolome Classification ofBrassica napusL. Organs via UPLC-QTOF-PDA-MS and Their Anti-oxidant Potential

(2012) Mohamed A. Farag et al.   PHYTOCHEMICAL ANALYSIS

Growth performance, organ weights, and blood parameters of broilers fed diets containing expeller-extracted canola meal

(2011) T. A. Woyengo et al.   POULTRY SCIENCE

Meta-analysis of the effect of nicotinic acid alone or in combination on cardiovascular events and atherosclerosis

(2009) Eric Bruckert et al.   ATHEROSCLEROSIS