Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

(2010) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION

Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndrome

(2010) J. Bernadette Moore   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of mitochondria in health and disease

(2009) Darcy L Johannsen et al.   CURRENT OPINION IN PHARMACOLOGY

Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria

(2009) S. Rohrbach   CURRENT PHARMACEUTICAL DESIGN

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

(2008) C. Feillet-Coudray et al.   FREE RADICAL BIOLOGY AND MEDICINE

The role of fatty acids in the development and progression of nonalcoholic fatty liver disease

(2008) Christopher L. Gentile et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Differential alterations in mitochondrial function induced by a choline-deficient diet: Understanding fatty liver disease progression

(2008) João S. Teodoro et al.   MITOCHONDRION

Alterations in Hepatic Mitochondrial Compartment in a Model of Obesity and Insulin Resistance

(2008) Crescenzo Raffaella et al.   Obesity

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH

Fatty Acid Profile of Erythrocyte Membranes As Possible Biomarker of Longevity

(2007) Annibale A. Puca et al.   REJUVENATION RESEARCH