Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

Published 2013 View Full Article

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Title
Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress
Authors
Keywords
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Journal
WORLDS POULTRY SCIENCE JOURNAL
Volume 69, Issue 01, Pages 135-152
Publisher
Cambridge University Press (CUP)
Online
2013-02-25
DOI
10.1017/s0043933913000123

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