Characterization of Extruded and Toasted Milk Protein Concentrates

The effects of supercritical fluid extrusion process on surface hydrophobicity of whey protein concentrate and its relation to storage and heat stability of concentrated emulsions

(2012) Nor Afizah Mustapha et al.   FOOD RESEARCH INTERNATIONAL

Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder

(2012) X.Y. Mao et al.   JOURNAL OF DAIRY SCIENCE

EFFECT OF DAIRY PROTEIN BLENDS ON TEXTURE OF HIGH PROTEIN BARS

(2012) S. RIZANA IMTIAZ et al.   JOURNAL OF TEXTURE STUDIES

Physical Properties, Molecular Structures, and Protein Quality of Texturized Whey Protein Isolate: Effect of Extrusion Temperature

(2011) Phoebe X. Qi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during Storage

(2011) Thao T. Le et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate

(2010) Simon M. Loveday et al.   FOOD RESEARCH INTERNATIONAL

Effect of Cysteine on Lowering Protein Aggregation and Subsequent Hardening of Whey Protein Isolate (WPI) Protein Bars in WPI/Buffer Model Systems

(2010) Dan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Texturized Dairy Proteins

(2010) Charles I. Onwulata et al.   JOURNAL OF FOOD SCIENCE

Physicochemical changes in a model protein bar during storage

(2009) Simon M. Loveday et al.   FOOD RESEARCH INTERNATIONAL

Hardening of High-Protein Nutrition Bars and Sugar/Polyol-Protein Phase Separation

(2009) D.J. McMahon et al.   JOURNAL OF FOOD SCIENCE

Ingredient Characterization and Hardening of High-Protein Food Bars: an NMR State Diagram Approach

(2008) Yun Li et al.   CEREAL CHEMISTRY

Effects of Moisture-Induced Whey Protein Aggregation on Protein Conformation, the State of Water Molecules, and the Microstructure and Texture of High-Protein-Containing Matrix

(2008) Peng Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY