Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

(2020) Dafni Vasilopoulou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus

(2020) Ronald M Krauss et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations

(2020) Arne Astrup et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

(2020) Amanda Rundblad et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mechanisms of Action of trans Fatty Acids

(2019) Antwi-Boasiako Oteng et al.   Advances in Nutrition

Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study

(2018) Kumari M Rathnayake et al.   JOURNAL OF NUTRITION

Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

(2018) Ângela Cristine Bersch-Ferreira et al.   Nutrition Journal

Food chain approach to lowering the saturated fat of milk and dairy products

(2018) Kirsty E Kliem et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

(2018) Patrik Hansson et al.   JOURNAL OF NUTRITION

Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

(2017) Oonagh Markey et al.   JOURNAL OF DAIRY SCIENCE

Plasma trans -Fatty Acid Concentrations Continue to Be Associated with Serum Lipid and Lipoprotein Concentrations among US Adults after Reductions in trans -Fatty Acid Intake

(2017) Quanhe Yang et al.   JOURNAL OF NUTRITION

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

(2017) Oonagh Markey et al.   Nutrition Journal

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

(2016) Milena Monfort-Pires et al.   Nutrients

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

(2015) Alexandra Schmid et al.   BRITISH JOURNAL OF NUTRITION

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

(2013) Kirsty E. Kliem et al.   FOOD CHEMISTRY

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

(2013) K.E. Kliem et al.   JOURNAL OF DAIRY SCIENCE

A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

(2011) Katerina Vafeiadou et al.   BRITISH JOURNAL OF NUTRITION

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

(2011) Robert W. Welch et al.   BRITISH JOURNAL OF NUTRITION

Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods

(2011) Katrin Kuhnt et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs

(2011) Nuntawadee Sriperm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

(2011) Maria E. Meneses et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Trans Fatty Acids Induce Vascular Inflammation and Reduce Vascular Nitric Oxide Production in Endothelial Cells

(2011) Naomi G. Iwata et al.   PLoS One

High-Throughput Analysis of Total Plasma Fatty Acid Composition with Direct In Situ Transesterification

(2010) Claudia Glaser et al.   PLoS One

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study

(2009) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS

Introduction to the DISRUPT postprandial database: subjects, studies and methodologies

(2009) Kim G. Jackson et al.   Genes and Nutrition

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

(2008) Patrick J. Manning et al.   Obesity