Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease

(2017) Ângela Cristine Bersch-Ferreira et al.   NUTRITION

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)

(2016) Bernardete Weber et al.   AMERICAN HEART JOURNAL

Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Haidong Wang et al.   LANCET

Low-grade inflammation, diet composition and health: current research evidence and its translation

(2015) Anne M. Minihane et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary lipids on circulating adiponectin: a systematic review with meta-analysis of randomised controlled trials

(2014) Anize D. von Frankenberg et al.   BRITISH JOURNAL OF NUTRITION

Inhibition of inflammation mediates the protective effect of atorvastatin reload in patients with coronary artery disease undergoing noncardiac emergency surgery

(2014) Yang Qu et al.   CORONARY ARTERY DISEASE

Inflammation and Cardiovascular Disease: From Pathogenesis to Therapeutic Target

(2014) Enrica Golia et al.   Current Atherosclerosis Reports

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis

(2014) Kelei Li et al.   PLoS One

World Medical Association Declaration of Helsinki

(2013)   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population

(2013) Martin Root et al.   Nutrition Journal

Insulin Resistance and Coronary Heart Disease in Nondiabetic Individuals

(2012) Gerald Reaven   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

AHA/ACCF Secondary Prevention and Risk Reduction Therapy for Patients With Coronary and Other Atherosclerotic Vascular Disease: 2011 Update

(2011) Sidney C. Smith et al.   CIRCULATION

Lipid-induced insulin resistance mediated by the proinflammatory receptor TLR4 requires saturated fatty acid–induced ceramide biosynthesis in mice

(2011) William L. Holland et al.   JOURNAL OF CLINICAL INVESTIGATION

Insulin Resistance: the Link Between Obesity and Cardiovascular Disease

(2011) Gerald M. Reaven   MEDICAL CLINICS OF NORTH AMERICA

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

(2010) Sébastien Czernichow et al.   BRITISH JOURNAL OF NUTRITION

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Saturated Fatty Acid-Mediated Inflammation and Insulin Resistance in Adipose Tissue: Mechanisms of Action and Implications

(2008) Arion Kennedy et al.   JOURNAL OF NUTRITION

Adipose Inflammation, Insulin Resistance, and Cardiovascular Disease

(2008) Arti Shah et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION