Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study

Impaired Postprandial Endothelial Function Depends on the Type of Fat Consumed by Healthy Men

(2018) Sarah E. E. Berry et al.   JOURNAL OF NUTRITION

Reduced or modified dietary fat for preventing cardiovascular disease

(2016) Lee Hooper et al.   Sao Paulo Medical Journal

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

(2016) Milena Monfort-Pires et al.   Nutrients

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

(2015) Katerina Vafeiadou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Menopause

(2015) Susan R. Davis et al.   Nature Reviews Disease Primers

Prognostic Significance of the Morning Blood Pressure Surge in Clinical Practice: A Systematic Review

(2014) James Peter Sheppard et al.   AMERICAN JOURNAL OF HYPERTENSION

Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n–6 PUFAs in Adults at Moderate Cardiovascular Risk

(2014) Michelle Weech et al.   JOURNAL OF NUTRITION

Usefulness of Brachial Artery Flow-Mediated Dilation to Predict Long-Term Cardiovascular Events in Subjects Without Heart Disease

(2013) Michael Shechter et al.   AMERICAN JOURNAL OF CARDIOLOGY

Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial

(2013) Fiona E Lithander et al.   Nutrition Journal

DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity

(2011) K. J. Newens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men

(2011) Christiaan J. Masson et al.   JOURNAL OF NUTRITION

Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study

(2010) Anja S. Lindman et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

(2010) Yoichi Inaba et al.   INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study

(2009) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS