Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms ( Agaricus bisporus )

Chitosan and crosslinked chitosan nanoparticles: synthesis, characterization and their role as Pickering emulsifiers

(2020) Elisa Franco Ribeiro et al.   CARBOHYDRATE POLYMERS

Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films

(2019) Siti H. Othman et al.   Journal of Nanomaterials

Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3

(2019) Elsa Díaz-Montes et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage

(2019) Saraí Chaparro-Hernández et al.   Coatings

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

(2018) Angie Homez-Jara et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite

(2018) Emna Ben Slimane et al.   Marine Drugs

Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review

(2018) Kexin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction of astaxanthin from engineered Camelina sativa seed using ethanol-modified supercritical carbon dioxide

(2018) Liyang Xie et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

(2018) Jun Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms

(2018) Rongfei Zhang et al.   Polymers

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

(2015) John Antoniou et al.   FOOD HYDROCOLLOIDS

Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment

(2015) S. Santacruz et al.   FOOD HYDROCOLLOIDS

Physicochemical and Rheological Properties of Composite Shark Catfish (Pangasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts

(2015) Jeevithan Elango et al.   JOURNAL OF FOOD BIOCHEMISTRY

Application of humidity-regulating tray for packaging of mushrooms

(2015) Guido Rux et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp

(2014) Emine Aşik et al.   JOURNAL OF FOOD QUALITY

Modification of Physico-Mechanical Properties of Chitosan-Tapioca Starch Blend Films Using Nano Graphene

(2014) Alireza Ashori et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

(2013) M. Escamilla-García et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

(2013) A. Aguirre et al.   Food Bioscience

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

(2012) Jia Wu et al.   FOOD HYDROCOLLOIDS

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis

(2011) Israel Arzate-Vázquez et al.   CARBOHYDRATE POLYMERS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage

(2011) Mehran Moradi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

(2011) María del R. Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

(2010) Masoud Taghizadeh et al.   Innovative Food Science & Emerging Technologies

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

(2010) Maria del Rosario Moreira et al.   JOURNAL OF FOOD SCIENCE

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

(2010) Prospero Di Pierro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of moderate electric fields in the permeation properties of chitosan coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

Preparation and Properties of Drug-Loaded Chitosan-Sodium Alginate Complex Membrane

(2009) Guizhen Ke et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY