Physicochemical and Rheological Properties of Composite Shark Catfish (Pangasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts

Physico-chemical, antioxidant and intestinal absorption properties of whale shark type-II collagen based on its solubility with acid and pepsin

(2015) Elango Jeevithan et al.   PROCESS BIOCHEMISTRY

Type II Collagen and Gelatin from Silvertip Shark (Carcharhinus albimarginatus) Cartilage: Isolation, Purification, Physicochemical and Antioxidant Properties

(2014) Elango Jeevithan et al.   Marine Drugs

Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone

(2014) Elango Jeevithan et al.   PROCESS BIOCHEMISTRY

Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds

(2013) E. Jeevithan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)

(2013) Anguchamy Veeruraj et al.   PROCESS BIOCHEMISTRY

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

(2012) R. Jeya Shakila et al.   FOOD CHEMISTRY

Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin

(2012) Hyun-Wook Kim et al.   Korean Journal for Food Science of Animal Resources

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

(2011) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

(2011) Changdao Mu et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications

(2009) Yen-Chih Lin et al.   Acta Biomaterialia

Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film

(2008) Ho J. Bae et al.   FOOD CHEMISTRY

Mechanical Properties of Collagen Biomimetic Films Formed in the Presence of Calcium, Silica and Chitosan

(2008) Mihai Chirita   Journal of Bionic Engineering

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING