The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.)

Title
The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.)
Authors
Keywords
-
Journal
DRYING TECHNOLOGY
Volume 32, Issue 3, Pages 321-327
Publisher
Informa UK Limited
Online
2014-01-25
DOI
10.1080/07373937.2013.829488

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